Using the ConvEGGtor

The ConvEGGtor places a ceramic barrier between the embers and your food. Your EGG becomes an oven: indirect, gentle, and even cooking.

1. Place it on the fire ring when the EGG approaches its target temperature. Legs up for most dishes; legs down for baking and pizza.

[PHOTO — the two positions side by side: legs up / legs down]

2. Let it come back up to temperature. The cold ceramic will lower the temperature for a few minutes.

3. Cook. You can cook directly on it, but it gets very hot. For bread, pizza, and pastries: add a baking stone. For everything else, place a grid on top.

4. Handle with the right tools. It is tricky to remove when hot, and heavy in the Large and XL sizes. The ConvEGGtor Basket and EGGmitt gloves make everything easier.

[PHOTO — ConvEGGtor Basket lifted with gloves]

5. Clean dry. Cooking stains are normal. Heat the EGG, then brush it off. Never use soapy water.