Chef Sylvain Courivaud asserts his genius at Braise, a restaurant from the Eclore group inaugurated in 2022 in Paris's 8th arrondissement. Here, the flame reigns supreme, a source of endless and fl...
Meet Thibaut Spiwack, the chef of the one-Michelin-starred Anona restaurant in Paris. He also designs the menu for L'Envol, the restaurant at the Philharmonie de Paris, and served as a culinary con...
At the helm of Parisian restaurants Pouliche and Le Café de Luce, Amandine Chaignot opened a third establishment, Sauge, in Réveillon in the Orne region at the end of 2024, hot on the heels of the ...
Meet Rafa, aka @lebarbecuederafa. He was one of the first to test and approve Big Green Egg in France, back in 2015. A cooking enthusiast, he is the French specialist in outdoor cooking appliances ...
A meeting with Jérôme de Oliveira, 2009 World Pastry Champion, who shares his enthusiasm for cooking with his Big Green Egg. This talented pastry chef is based in Grasse, where his reputation exten...
Chef Romain Meder, who was working at the restaurant Les Chemins at the Domaine de Primard in Guainville (28) at the time, looks back in this video on his discovery of Big Green Egg in 2014. He sha...