

Hickory wood chips 2.9 L
By adding a handful of wood chips to your charcoal, you will add even more character to your dishes cooked on the Big Green Egg. With its full-bodied, slightly sweet aromas, hickory is very well suited for fruits, pork such as ribs, red meats, and game.
Essential accessories
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- Pay in 3 or 4 interest-free installments with Alma
- Free shipping on orders over €79.
- Lifetime warranty on ceramic.

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