Half baking stone for Large EGG ø 36 cm

The half baking stone, made of high-quality ceramic, is perfect for making pizza, bread, and focaccias. It is also useful when baking a cake, to prevent the bottom of your tin from being exposed to direct heat. In this case, it should be inserted cold. In its "half stone" version, it allows you to dedicate the other half of your EGG's cooking surface to another cooking method!