Half Baking Stone for EGG Medium

The half baking stone, made of high-quality ceramic, is perfect for baking pizza, bread, and focaccias. It is also useful when baking a cake, to prevent the bottom of your tin from being exposed to direct heat. In this case, insert it cold. In its "half stone" version, it allows you to dedicate the other half of your EGG’s cooking surface to another cooking method!