Half baking stone for EGG XL

The half baking stone, made of high-quality ceramic, is perfect for baking pizza, bread, and focaccias. It is also useful when baking a cake, to prevent the bottom of your pan from being exposed to direct heat. It should be inserted cold in this case. In its "half stone" version, it allows you to dedicate the other half of your EGG’s cooking surface to a different cooking method!