Half convEGGtor stone for 2XL EGG

The half baking stone, made of high-quality ceramic, is perfect for making pizza, bread, and focaccias. It is also useful when baking a cake, to prevent the bottom of your pan from being exposed to direct heat. In this case, it should be inserted while cold. In its "half stone" version, it allows you to dedicate the other half of your EGG’s cooking surface to a different cooking method!