Pulled pork, brisket, spare ribs: a low, stable temperature for hours.
Dutch oven, skillet, wok: the EGG also becomes a stove.
Assemble your support (trolley, table)
Unless assembled upon delivery, your stand must be assembled upon receipt. Tables and expansion frames are heavy: please handle with care. MiniMax: Carrier, Foldable Stand. Large and XL: IntEGGrate...
Cook by temperature, not by time
Each piece is different. Only the core temperature guarantees perfect cooking
The seal eventually wears out. Here is how to replace it yourself, including the tools needed.
Adjusting the temperature of a Big Green Egg
Two vents, one rule: more air, more heat. Everything you need to know to control your EGG.